Crumb-Topped Brussels Sprouts makes a flavorful side dish sure to dress up any meal. I made this recipe on Christmas Day to go with our turkey dinner. We all agreed that these were the best Brussels sprouts we'd ever had.—Ruth Peterson, Jenison, Michigan
Crumb-Topped Brussels Sprouts
Crumb-Topped Brussels Sprouts
Prep Time
15 min
Cook Time
20 min
Yield
4-6 servings
Ingredients
- 1-1/2 pounds fresh or frozen brussels sprouts
- 3 tablespoons butter, melted, divided
- 1/4 cup Italian-seasoned dry bread crumbs
- 2 tablespoons grated Parmesan cheese
Directions
- Trim the brussels sprouts and cut an X in the core of each. Place 1/2 inch water in a large saucepan; add the sprouts. Bring to a boil. Reduce heat, cover and simmer for 8-10 minutes or until crisp-tender; drain.
- Place in an ungreased shallow 1-1/2-qt. baking dish. Drizzle with 2 tablespoons butter. Combine bread crumbs, cheese and remaining butter; sprinkle over brussels sprouts.
- Cover and bake at 325° for 10 minutes. Uncover and bake 10 minutes longer.
Nutrition Facts
1 cup: 125 calories, 7g fat (4g saturated fat), 17mg cholesterol, 189mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 5g protein.
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