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Crumb-Topped Brussels Sprouts

Name: Crumb-Topped Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 servings.
Cuisine: Europe, German
Ingredients: 1-1/2 pounds fresh or frozen brussels sprouts; 3 tablespoons butter, melted, divided; 1/4 cup Italian-seasoned dry bread crumbs; 2 tablespoons grated Parmesan cheese

9 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

4-6 servings

Crumb-Topped Brussels Sprouts makes a flavorful side dish sure to dress up any meal. I made this recipe on Christmas Day to go with our turkey dinner. We all agreed that these were the best Brussels sprouts we'd ever had.—Ruth Peterson, Jenison, Michigan

Crumb-Topped Brussels Sprouts Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds fresh or frozen brussels sprouts
3 tablespoons butter, melted, divided
1/4 cup Italian-seasoned dry bread crumbs
2 tablespoons grated Parmesan cheese

Directions

Trim the brussels sprouts and cut an X in the core of each. Place 1/2 inch water in a large saucepan; add the sprouts. Bring to a boil. Reduce heat, cover and simmer for 8-10 minutes or until crisp-tender; drain.
Place in an ungreased shallow 1-1/2-qt. baking dish. Drizzle with 2 tablespoons butter. Combine bread crumbs, cheese and remaining butter; sprinkle over brussels sprouts.
Cover and bake at 325° for 10 minutes. Uncover and bake 10 minutes longer.

Nutrition Facts

1 cup: 125 calories, 7g fat (4g saturated fat), 17mg cholesterol, 189mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 5g protein.

Crumb-Topped Brussels Sprouts

Ingredients

Directions

Nutrition Facts

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