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Crouton-Topped Broccoli

“We love this dish—even my children are crazy for it! It goes great with any meat and can easily be doubled,” writes Kathy Fry of Brockville, Ontario.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    5 servings

Ingredients

  • 1 package (16 ounces) frozen chopped broccoli
  • 2 tablespoons water
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup whole milk
  • 1-1/2 cups cheese and garlic croutons

Directions

  • Place broccoli and water in a microwave-safe 2-qt. dish. Cover and microwave on high for 6-8 minutes or until tender; drain.
  • Stir in the soup, cheeses and milk. Cover and microwave for 2 minutes or until cheeses are melted. Sprinkle with croutons.
Nutrition Facts
3/4 cup: 217 calories, 13g fat (6g saturated fat), 26mg cholesterol, 706mg sodium, 18g carbohydrate (3g sugars, 4g fiber), 10g protein.

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