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Roasted Brussels Sprouts with Cranberries
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Prep: 15 min. Bake: 20 min.
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12 servings
Updated: Jun. 30, 2023
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There’s nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end, or even sliced oranges. If your Brussels sprouts are large, cut them in half. —Ellen Ruzinsky, Yorktown Heights, New York
Roasted Brussels Sprouts with Cranberries Recipe photo by Taste of Home