Roasted Brussels Sprouts with Cranberries
Total TimePrep: 15 min. Bake: 20 min.
This wasn't our favorite brussels sprouts recipe. At the temperature stated, it needed to cook for the full 25 minutes, and by that time they were burnt. The dried cranberries basically just sat at the bottom of the bowl, there was no oil or anything to adhere them to the sprouts.
I love sprouts, but these needed to be in the oven a good bit longer than the recipe states.
Loved the recipe, good balance of flavors, will be making this for our Thanksgiving buffet this year. Thanks
the added dried cranberries did not go well with the texture of the sprouts
Loved this! Try adding some garlic during roasting for a twist
This is a great way to eat Brussels sprouts.
This is a great way to cook brussels sprouts. I like the balance of flavors. I would try plumping the cranberries first before adding them to the cooked brussels sprouts.
Absolutely delish! Nice balance between the slightly bitter Brussels sprouts and the sweet dried cranberries. I steamed the halved sprouts until al dente and browned them in a little bacon fat iin a roasting pan. Thanks, Ellen for a great recipe!
My Mother-in-law made this for our Thanksgiving dinner. It was delicious. I have made it since and it is a great way to prepare Brussels sprouts...