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Roasted Brussels Sprouts & 3-Cheese Crostini

Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell, Greenville, South Carolina
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    about 2-1/2 dozen

Ingredients

  • 3/4 pound fresh Brussels sprouts, trimmed and thinly sliced
  • 1/4 cup olive oil, divided
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1 package (4 ounces) crumbled feta cheese
  • 1/3 cup whipped cream cheese
  • 1 French bread baguette (10-1/2 ounces), cut in 1/2-inch slices
  • 1 cup shredded Gruyere cheese
  • Garlic oil, optional

Directions

  • Preheat oven to 400°. Toss together Brussels sprouts, 2 tablespoons olive oil, nutmeg, salt and pepper; place on a foil-lined 15x10-in. baking pan. Roast, stirring once, until tender and browned, about 20 minutes.
  • Process feta and cream cheese in food processor until smooth. Place bread slices on a foil-lined baking sheet. Brush with remaining olive oil; broil until just golden, 1-2 minutes. Spread bread slices with feta cheese mixture; top with Brussels sprouts. Sprinkle with Gruyere cheese. Broil 5-6 in. from heat until cheese is melted and starting to brown, 1-2 minutes. If desired, drizzle with garlic oil. Serve immediately.
Nutrition Facts
1 appetizer: 72 calories, 4g fat (2g saturated fat), 9mg cholesterol, 141mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 3g protein.
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  • Brenda
    Dec 3, 2020

    I made these for a Thanksgiving appetizer and was very pleased with the results. Nice savory flavors. It didn't take very long for the shredded Brussels sprouts to brown so they need to be watched carefully. Good color, texture and flavor. Will definitely make again. Thanks for a lovely recipe.