This tasty combination of brown sugar, apple and onion is a comforting side. My husband requests it whenever we have pork chops or pork roast. —Katie Crill, Priest River, Idaho
Apple Onion Saute
Apple Onion Saute
Prep Time
10 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 2 medium onions, sliced
- 1 tablespoon brown sugar
- 2 tablespoons butter
- 2 large tart apples, peeled and sliced
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
Directions
- In a small saucepan, cook onions and brown sugar in butter over medium-low heat for 8-10 minutes or until onions are tender. Stir in the apples, salt and pepper; cover and simmer for 10 minutes or until apples are tender.
Nutrition Facts
3/4 cup: 137 calories, 6g fat (4g saturated fat), 15mg cholesterol, 209mg sodium, 22g carbohydrate (17g sugars, 3g fiber), 1g protein.
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