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Garden Saute

Reports Nena Williams of Georgetown, Texas, "I love to make Garden Saute for dinner parties. It's a fun, colorful side dish seasoned with flavorful herbs."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 1/4 cup chopped red onion
  • 1 garlic clove, minced
  • 2 teaspoons olive oil
  • 1 medium yellow summer squash, sliced
  • 1 medium zucchini, sliced
  • 1/2 cup sliced fresh mushrooms
  • 1 medium tomato, cut into wedges
  • 1/4 cup chopped celery
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon fennel seed
  • 1/8 teaspoon pepper


  • In a large skillet coated with cooking spray, saute onion and garlic in oil until tender. Add the remaining ingredients; gently stir. Cover and cook over medium heat for 5-7 minutes or until vegetables are tender.
Nutrition Facts
1/2 cup: 36 calories, 2g fat (0 saturated fat), 0 cholesterol, 9mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

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Average Rating:
  • PatsCookin
    Sep 20, 2019

    This was very good. Squash is not one of my husband's favorite vegetables, but he liked it. The blend of spices were just right for the vegetables. I will make it again.

  • bjsilve0
    Sep 23, 2013

    Very good. Spicy.

  • buttermilk maid
    Jul 23, 2013

    No comment left

  • Cook_aholic
    Jul 17, 2013

    I have made this many times, it's quick, healthy, you can use what you have and...only a skillet, cutting board and a spoon to wash when I have it ready!