Garden Saute

Name: Garden Saute
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1/4 cup chopped red onion; 1 garlic clove, minced; 2 teaspoons olive oil; 1 medium yellow summer squash, sliced; 1 medium zucchini, sliced; 1/2 cup sliced fresh mushrooms; 1 medium tomato, cut into wedges; 1/4 cup chopped celery; 1/2 teaspoon lemon juice; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon dill weed; 1/4 teaspoon Italian seasoning; 1/8 teaspoon fennel seed; 1/8 teaspoon pepper

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Nena Williams, Georgetown, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Reports Nena Williams of Georgetown, Texas, "I love to make Garden Saute for dinner parties. It's a fun, colorful side dish seasoned with flavorful herbs."

TEST KITCHEN APPROVED

Garden Saute

3 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:5 min

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Ingredients

1/4 cup chopped red onion
1 garlic clove, minced
2 teaspoons olive oil
1 medium yellow summer squash, sliced
1 medium zucchini, sliced
1/2 cup sliced fresh mushrooms
1 medium tomato, cut into wedges
1/4 cup chopped celery
1/2 teaspoon lemon juice
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dill weed
1/4 teaspoon Italian seasoning
1/8 teaspoon fennel seed
1/8 teaspoon pepper

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Directions

1
In a large skillet coated with cooking spray, saute onion and garlic in oil until tender. Add the remaining ingredients; gently stir. Cover and cook over medium heat for 5-7 minutes or until vegetables are tender.

Nutrition Facts

1/2 cup: 36 calories, 2g fat (0 saturated fat), 0 cholesterol, 9mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.