Ingredients
- 1/2 cup quick-cooking barley
- 1/3 cup water
- 3 tablespoons reduced-sodium soy sauce
- 2 teaspoons cornstarch
- 1 garlic clove, minced
- 1 tablespoon vegetable oil
- 2 carrots, thinly sliced
- 1 cup cut fresh green beans (2-inch pieces)
- 2 green onions, sliced
- 1/2 cup unsalted cashews, optional
Reviews
Added the cooked chicken to make an entrée. Worked great.