Mushroom and Spinach Saute
Mushrooms and spinach make a super fast combination that’s perfect for two. It’s easy to double or triple for a crowd. —Pauline Howard, Lago Vista, Texas
Ingredients
- 2 teaspoons olive oil
- 2 cups sliced fresh mushrooms
- 2 garlic cloves, minced
- 1 package (5 to 6 ounces) fresh baby spinach
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Reviews
Like it better cooked in bacon grease and with fresh onion instead of garlic.
I made this last April for the first time, reviewed it, but it's not here! This was a delicious recipe that I've made several times!
Easy and tasty.
Great taste and very easy.
Love it and so easy!
I was pleasantly surprised at how much I liked this and how easy it was to make!
Two of my favorites, simple to make, tastes fantastic.
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