Mushroom and Spinach Saute
Total TimePrep/Total Time: 10 min.
- 2 teaspoons olive oil
- 2 cups sliced fresh mushrooms
- 2 garlic cloves, minced
- 1 package (5 to 6 ounces) fresh baby spinach
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately.
Nutrition Facts3/4 cup: 76 calories, 5g fat (1g saturated fat), 0mg cholesterol, 208mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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May 31, 2018
Like it better cooked in bacon grease and with fresh onion instead of garlic.
Oct 19, 2017
I made this last April for the first time, reviewed it, but it's not here! This was a delicious recipe that I've made several times!
Mar 29, 2014
Easy and tasty.
Mar 6, 2014
Great taste and very easy.
Jun 30, 2012
Love it and so easy!
Jun 25, 2012
I was pleasantly surprised at how much I liked this and how easy it was to make!
Mar 7, 2011
Two of my favorites, simple to make, tastes fantastic.