Mushroom and Spinach Saute

Name: Mushroom and Spinach Saute
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 2 teaspoons olive oil; 2 cups sliced fresh mushrooms; 2 garlic cloves, minced; 1 package (5 to 6 ounces) fresh baby spinach; 1/8 teaspoon salt; 1/8 teaspoon pepper

Mushrooms and spinach make a super-fast combination that’s perfect for two. It’s easy to double or triple for a crowd. —Pauline Howard, Lago Vista, Texas

Ingredients

2 teaspoons olive oil
2 cups sliced fresh mushrooms
2 garlic cloves, minced
1 package (5 to 6 ounces) fresh baby spinach
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately.

Nutrition Facts

3/4 cup: 76 calories, 5g fat (1g saturated fat), 0mg cholesterol, 208mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Mushroom & Spinach Saute in Light & Tasty October/November 2005

Reviews

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Average Rating:

HomeCookinGal

May 31, 2018

Like it better cooked in bacon grease and with fresh onion instead of garlic.
annrms

Oct 19, 2017

I made this last April for the first time, reviewed it, but it's not here! This was a delicious recipe that I've made several times!
elaineae

Mar 29, 2014

Easy and tasty.
abreendre

Mar 6, 2014

Great taste and very easy.
keepinyouinstitches

Jun 30, 2012

Love it and so easy!
keepinyouinstitches

Jun 25, 2012

I was pleasantly surprised at how much I liked this and how easy it was to make!
lafleur

Mar 7, 2011

Two of my favorites, simple to make, tastes fantastic.