Menu
Sauteed Mushrooms Sauteed Mushrooms
Sauteed Spinach Sauteed Spinach
Sauteed Spinach and Peppers Sauteed Spinach and Peppers
Portobello Mushroom Saute Portobello Mushroom Saute
Mushroom & Spinach Risotto Mushroom & Spinach Risotto
Creamed Spinach and Mushrooms Creamed Spinach and Mushrooms
Mushroom-Spinach Bake Mushroom-Spinach Bake
Mushroom Spinach Dip Mushroom Spinach Dip
Spinach Dip-Stuffed Mushrooms Spinach Dip-Stuffed Mushrooms
Mushroom Spinach Omelet Mushroom Spinach Omelet
Sauteed Garlic Mushrooms Sauteed Garlic Mushrooms
Spinach-Artichoke Stuffed Mushrooms Spinach-Artichoke Stuffed Mushrooms
Fennel Spinach Saute Fennel Spinach Saute
Polenta with Mushrooms and Spinach Polenta with Mushrooms and Spinach
Spinach and Mushroom Smothered Chicken Spinach and Mushroom Smothered Chicken
Spinach Mushroom Enchiladas Spinach Mushroom Enchiladas
Mushroom-Spinach Cream Soup Mushroom-Spinach Cream Soup
Mushroom Casserole Mushroom Casserole
Sauteed Asparagus with Mushrooms Sauteed Asparagus with Mushrooms
Sauteed Pork Chops with Garlic Spinach Sauteed Pork Chops with Garlic Spinach

Mushroom and Spinach Saute

10 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Updated: Jun. 30, 2023
Mushrooms and spinach make a super fast combination that’s perfect for two. And it’s easy to double or triple for a crowd. —Pauline Howard, Lago Vista, Texas
Mushroom and Spinach Saute
Mushroom and Spinach Saute Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 teaspoons olive oil
  • 2 cups sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 1 package (5 to 6 ounces) fresh baby spinach
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately.

Nutrition Facts

3/4 cup: 76 calories, 5g fat (1g saturated fat), 0mg cholesterol, 208mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.