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Sauteed Apples and Raisins

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 cups

Updated: Oct. 16, 2022
On a chilly morning, this fruity side dish warms you up. It complements just about anything you'd choose to serve for breakfast or brunch, such as the German Pancake or an egg dish or slices of warmed Canadian bacon. -Renae Moncur, Burley, Idaho
Sauteed Apples and Raisins
Sauteed Apples and Raisins Recipe photo by Taste of Home
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Ingredients

  • 1/4 cup butter, cubed
  • 4 large tart apples, peeled and sliced 1/4 inch thick
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 1/2 cup packed brown sugar
  • 1/4 cup golden raisins
  • 1 teaspoon lemon juice

Directions

  1. In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil. Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm.

Nutrition Facts

1/2 cup: 182 calories, 6g fat (0 saturated fat), 0 cholesterol, 73mg sodium, 34g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 2 fruit, 1 fat.