"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"
Fried Apples and Onions
Fried Apples and Onions
Prep Time
15 min
Cook Time
15 min
Yield
8 servings
Ingredients
- 6 medium onions, sliced and separated into rings
- 2 tablespoons butter
- 6 medium tart red apples, cut into 1/4-inch wedges
- 3 tablespoons brown sugar
Directions
- In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender.
Nutrition Facts
1 cup: 151 calories, 3g fat (2g saturated fat), 8mg cholesterol, 35mg sodium, 31g carbohydrate (24g sugars, 5g fiber), 2g protein.
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