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Baked Ham and Apples
WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off as much as was needed. The rest was hung up again.
This recipe is great if you use real smoked ham with no water added. When Mother prepared it this way, the flavor was especially sweet and buttery.
-Marjorie Schmidt, St. Marys, Ohio
Baked Ham and Apples Recipe photo by Taste of Home
Reviews
This was so simple! I added a little apple juice to the pan and didn't cover it. The ham didn't take quite as long to cook and it was very good.
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