Baked Apple Slices

Name: Baked Apple Slices
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings.
Ingredients: 3 large tart apples, peeled and sliced; 3/4 cup sugar; 1/4 cup apple cider or juice; 3 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 cup butter, cubed; 1/2 cup walnuts or raisins; Vanilla ice cream

Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! —Linda Gaido, New Brighton, Pennsylvania

Ingredients

3 large tart apples, peeled and sliced
3/4 cup sugar
1/4 cup apple cider or juice
3 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup butter, cubed
1/2 cup walnuts or raisins
Vanilla ice cream

Directions

Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cider, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts.
Bake, uncovered, at 350° for 45-60 minutes or until apples are tender. Serve warm with ice cream.

Nutrition Facts

1 each: 506 calories, 31g fat (15g saturated fat), 61mg cholesterol, 234mg sodium, 60g carbohydrate (52g sugars, 4g fiber), 3g protein.

Originally published as Baked Apple Slices in Taste of Home October/November 1994

Reviews

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Average Rating:

Joanna

Jan 6, 2019

Huge hit at Christmas! To cut down on calories - I didn’t use butter and substituted with unsweetened applesauce, used trivia sugar, and used halo top ice cream when using for dessert option. Also can use low calorie apple juice or use unsweetened applesauce.
Metrocookbookdivany

Dec 11, 2018

No extra steps, one pan in the oven, and turns out great. I prefer more seasoning so I increased to 1 teas nutmeg and 1/2 teas ginger. Added cinnamon according to the recipe. I wanted less sugar, so I used 1/3 cup white and 1/3 cup brown sugar. Next time I’d reduce butter to 1/4 cup (4 Tbsp) because a half cup was way too much for only three apples. Next time I’ll stretch it out to 4, using the ratios I posted. This was so good that we couldn’t stop eating it! Try some on top of cheesecake, or as a filling between layers. Raves.
Jeancooks

Nov 6, 2015

This is good if you want that apple pie taste without the crust. I used 4 med sized apples, and still thought that a stick of butter was way too much. So I only used 2-3 TBLSP, and it came out fine. (All other similar recipes I found did not even call for butter at all.) I also added a little water over the apples and a tsp of vanilla, as well as a few golden raisins and some nuts. Excellent over vanilla ice cream!
MarineMom_texas

Dec 26, 2014

I recently prepared this dish and received raves from my family. I fixed it as a side dish instead of a dessert and it was delicious. I liked it because the oven does all the work. We will definitely have these delicious apples again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.
Janadele

Oct 31, 2014

Great healthy dessert
karen curnes

Dec 21, 2011

So good, the whole family loved it over vanilla ice cream.