Mom’s Fried Apples
Total TimePrep: 15 min. Cook: 30 min.
- 1/2 cup butter, cubed
- 6 medium unpeeled tart red apples, sliced
- 3/4 cup sugar, divided
- 3/4 teaspoon ground cinnamon
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently.
- Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer.
Nutrition Facts1 each: 235 calories, 12g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 35g carbohydrate (31g sugars, 3g fiber), 0 protein.
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Feb 21, 2019
Very nice. Not too sweet but sweet enough to enjoy it. Easy to make and I’m very happy of this recipe. Well done
May 13, 2017
Terrific basic recipe. Don't be afraid to toss in dried cranberries, diced dried prunes and dried pineapple. I did. Reduced the sugar to 1/3 cup but could have omitted it entirely with the added fruits. Still it wasn't too sweet and had amazing taste and texture.
Oct 19, 2016
Dec 8, 2014
These are very good served over fried pork chops. Thanks for the recipe. My husband loves them.
Sep 30, 2014
great tasting and simple preparation -- I left the peels on and it was fantastic. Not sure why you would bother commenting on a dish you took the time to find and then not follow the basic recipe. The best part of it is not having to peel the apples-- you needed someone to tell you to put butter, sugar and cinnamon on apples, but you felt confident in straying with the peeling...
Apr 7, 2013
I made this for a dessert for our dinner tonight, or so I thought. The guys all used it over their cornbread. It was a hit either way. I made quick time by using my apple corer/peeler/slicer. Thanks for sharing it.
Apr 7, 2013
Made these as our dessert for supper tonight, so I thought. The guys used them over their cornbread. It was a huge success either way! Thanks for sharing it. I used my apple corer/peeler/slicer and it made quick work of everything.
Apr 7, 2013
Made these as our dessert for supper tonight, so I thought. The guys used them over their cornbread. It was a huge success either way! Thanks for sharing it.
Aug 18, 2011
I love this recipe! I do peel the apples though. I don't think I've ever had fried apples with the peel left on them. Easy & Delicious!!
May 4, 2009
it looks easy.Sarah age 11~