Mom’s Fried Apples
Total TimePrep: 15 min. Cook: 30 min.
- 1/2 cup butter, cubed
- 6 medium unpeeled tart red apples, sliced
- 3/4 cup sugar, divided
- 3/4 teaspoon ground cinnamon
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently.
- Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer.
Nutrition Facts1 each: 235 calories, 12g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 35g carbohydrate (31g sugars, 3g fiber), 0 protein.
Nov 16, 2019
This is a great recipe. Had to cook the apples a lot longer than called for though. Hubby's birthday is in 2 days and I asked what desert he would like and he picked this one. We put vanilla yogurt and vanilla almond granola over the apples which is fabulous!
Oct 6, 2019
We have loved this way of cooking apples for years! Don’t hesitate to use any tart apple! When we make it for breakfast we use half bacon grease. We do reduce the sugar a little and sometimes use brown sugar. Soo good!!
Sep 24, 2019
I thank whomevers mom made this! It was fabulous. I made apple crisp with the leftovers! My only question is, how do I can this?
Aug 23, 2019
So easy and so good. Complements any meal as a side dish orna dessert. Makes me almost ready for fall.
Jul 21, 2019
I have literally made it today and it tastes incredible! It reminds me of the apples in an apple crumble, sweet but not too sweet! Enjoyed it very much, and it was such an easy make!
Feb 21, 2019
Very nice. Not too sweet but sweet enough to enjoy it. Easy to make and I’m very happy of this recipe. Well done
May 13, 2017
Terrific basic recipe. Don't be afraid to toss in dried cranberries, diced dried prunes and dried pineapple. I did. Reduced the sugar to 1/3 cup but could have omitted it entirely with the added fruits. Still it wasn't too sweet and had amazing taste and texture.
Oct 19, 2016
Dec 8, 2014
These are very good served over fried pork chops. Thanks for the recipe. My husband loves them.
Sep 30, 2014
great tasting and simple preparation -- I left the peels on and it was fantastic. Not sure why you would bother commenting on a dish you took the time to find and then not follow the basic recipe. The best part of it is not having to peel the apples-- you needed someone to tell you to put butter, sugar and cinnamon on apples, but you felt confident in straying with the peeling...