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Home Casseroles Potato Casseroles Scalloped Potatoes

Granny’s Apple Scalloped Potatoes

Name: Granny’s Apple Scalloped Potatoes
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 4 servings.
Ingredients: 1 medium Granny Smith apple, peeled and thinly sliced; 1 teaspoon sugar; 1 teaspoon lemon juice; 2 tablespoons butter; 1/2 cup sliced sweet onion; 4 medium red potatoes (about 1 pound), thinly sliced; 3/4 cup plus 2 tablespoons shredded Parmesan cheese, divided; 1/2 cup heavy whipping cream; 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 bacon strips, cooked and crumbled; Chopped fresh parsley, optional

6 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 55 min. + standing

Makes

4 servings

Updated: Jul. 25, 2023

This scalloped potatoes with apples dish is delicious with baked breaded pork chops, which you could cook at the same time in another cast-iron pan. We are retired, so it's just the two of us, but you could easily double the recipe to serve a crowd. —Shirley Rickis, The Villages, Florida

Granny’s Apple Scalloped Potatoes Recipe photo by Taste of Home

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Ingredients

1 medium Granny Smith apple, peeled and thinly sliced
1 teaspoon sugar
1 teaspoon lemon juice
2 tablespoons butter
1/2 cup sliced sweet onion
4 medium red potatoes (about 1 pound), thinly sliced
3/4 cup plus 2 tablespoons shredded Parmesan cheese, divided
1/2 cup heavy whipping cream
1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled
Chopped fresh parsley, optional

Directions

Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat.
Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese with cream, thyme, salt and pepper; pour over top.
Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts

1 serving: 376 calories, 25g fat (15g saturated fat), 70mg cholesterol, 651mg sodium, 27g carbohydrate (7g sugars, 3g fiber), 13g protein.

Granny’s Apple Scalloped Potatoes

Ingredients

Directions

Nutrition Facts

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