Scalloped Apples
When I was a child, I loved eating at my grandma's house, especially when she baked this comforting apple dish. As a busy mother of seven, I'm often short on time, so I use the microwave to fix it quickly. My family enjoys its "apple pie" flavor with a meal or topped with ice cream for dessert.
-Sandy Daniels, Grandville, Michigan
Ingredients
- 10 cups sliced peeled tart apples (about 8 medium)
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1/2 to 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, cubed
Reviews
I tried the Scallop Apple recipe @ work @ it got raves about the taste,some people were asking for a crust to go with the apples! Very tasty!
So simple and tasty! The hardest part is peeling all the apples!!
My family greatly appreciated this side dish. It was a great way to use up apples I had that were going bad. Super easy to make but I think next time I'll try cooking them in the microwave.
Loved how quick this came together. Made 1/2 the recipe. It tasted like chunky applesauce.
This tasted great. It tasted more like a dessert even though it didn't have all that much sugar or butter. Mine ended up looking more like applesauce rather than apple slices as shown on the picture. I recommend this dish.
Great flavor! Used gala apples and Splenda along with the pumpkin pie spices. Is a keeper in my collection!
I used Gala apples and Splenda for this fabulous recipe. Is an absolute keeper in my collection! The pumpkin pie spice added just the right flavors. Great!!
I used Gala apples and Splenda for this fabulous recipe. Is an absolute keeper in my collection!
This is so quick and easy to put together and it tastes so yummy!! Will definitely be making it again soon!
Added pumpkin pi espice also and taste wasperfect