Scalloped Apples

Name: Scalloped Apples
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 10 cups sliced peeled tart apples (about 8 medium); 1/3 cup sugar; 2 tablespoons cornstarch; 1/2 to 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons butter, cubed

When I was a child, I loved eating at my grandma's house, especially when she baked this comforting apple dish. As a busy mother of seven, I'm often short on time, so I use the microwave to fix it quickly. My family enjoys its "apple pie" flavor with a meal or topped with ice cream for dessert. -Sandy Daniels, Grandville, Michigan

Ingredients

10 cups sliced peeled tart apples (about 8 medium)
1/3 cup sugar
2 tablespoons cornstarch
1/2 to 1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, cubed

Directions

Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1/2 cup: 116 calories, 2g fat (0 saturated fat), 0 cholesterol, 33mg sodium, 30g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 2 fruit.

Originally published as Scalloped Apples in Quick Cooking September/October 1999

Reviews

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Average Rating:

Benita

Mar 14, 2019

I tried the Scallop Apple recipe @ work @ it got raves about the taste,some people were asking for a crust to go with the apples! Very tasty!
s_pants

Nov 5, 2015

So simple and tasty! The hardest part is peeling all the apples!!
Angel182009

Oct 26, 2015

My family greatly appreciated this side dish. It was a great way to use up apples I had that were going bad. Super easy to make but I think next time I'll try cooking them in the microwave.
justmbeth

Feb 19, 2014

Loved how quick this came together. Made 1/2 the recipe. It tasted like chunky applesauce.
smagal

Sep 14, 2011

This tasted great. It tasted more like a dessert even though it didn't have all that much sugar or butter. Mine ended up looking more like applesauce rather than apple slices as shown on the picture. I recommend this dish.
sbaaco

Oct 4, 2010

Great flavor! Used gala apples and Splenda along with the pumpkin pie spices. Is a keeper in my collection!
sbaaco

Oct 4, 2010

I used Gala apples and Splenda for this fabulous recipe. Is an absolute keeper in my collection! The pumpkin pie spice added just the right flavors. Great!!
sbaaco

Oct 4, 2010

I used Gala apples and Splenda for this fabulous recipe. Is an absolute keeper in my collection!
dlindenf

Nov 11, 2009

This is so quick and easy to put together and it tastes so yummy!! Will definitely be making it again soon!
whisper1984

Oct 11, 2009

Added pumpkin pi espice also and taste wasperfect