Scalloped Apples
When I was a child, I loved eating at my grandma's house, especially when she baked this comforting apple dish. As a busy mother of seven, I'm often short on time, so I use the microwave to fix it quickly. My family enjoys its "apple pie" flavor with a meal or topped with ice cream for dessert.
-Sandy Daniels, Grandville, Michigan
Reviews
Halved everything, was in the mood for stewed apples and this was perfect! It's a good way to use those apples that just don't cut it for eating whole. Think I'll cut back on the sugar next time if I have sweet apples. Thanks.
I cut the recipe by 4. Delicious! I didn't have cornstarch so added a little flour. Thank you, Sandy, for sharing this recipe.
I tried the Scallop Apple recipe @ work @ it got raves about the taste,some people were asking for a crust to go with the apples! Very tasty!
So simple and tasty! The hardest part is peeling all the apples!!
My family greatly appreciated this side dish. It was a great way to use up apples I had that were going bad. Super easy to make but I think next time I'll try cooking them in the microwave.
Loved how quick this came together. Made 1/2 the recipe. It tasted like chunky applesauce.
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This tasted great. It tasted more like a dessert even though it didn't have all that much sugar or butter. Mine ended up looking more like applesauce rather than apple slices as shown on the picture. I recommend this dish.
Great flavor! Used gala apples and Splenda along with the pumpkin pie spices. Is a keeper in my collection!
I used Gala apples and Splenda for this fabulous recipe. Is an absolute keeper in my collection! The pumpkin pie spice added just the right flavors. Great!!