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Scalloped Pineapple

This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.—Janet Pensabene, Annadale, Virginia
  • Total Time
    Prep: 15 min. Bake: 40 min.
  • Makes
    8-10 servings


  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 3 eggs
  • 4 cups firmly packed cube bread (crusts removed)
  • 1 can (20 ounces) pineapple chunks, drained


  • In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden.
Nutrition Facts
3/4 cup: 357 calories, 20g fat (12g saturated fat), 113mg cholesterol, 282mg sodium, 43g carbohydrate (35g sugars, 1g fiber), 3g protein.

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  • newrecipejunkie
    Apr 16, 2015

    I made this for Easter dinner since the pineapple rings I put on the ham disappear quickly. This casserole was so good! It was almost like a pineapple cobbler so I think it could be served as a dessert, especially on a warm summer night. I like ferretmama's idea of using crushed pineapple and will try it the next time I make this.

  • 5280Spinner
    Jun 9, 2013

    I cut the butter in half, decreased the sugar by a third, and added about 1/8 tsp. of fresh nutmeg. Guests liked it and cleaned their plates.

  • ferretmama
    Feb 12, 2012

    Have been using this recipe for years. The only change is that I use crushed pineapple instead of chunks. We have it every Veteran's Day, Thanksgiving, and Christmas. So good and easy.