Total TimePrep: 15 min. Bake: 40 min.
I made this for Easter dinner since the pineapple rings I put on the ham disappear quickly. This casserole was so good! It was almost like a pineapple cobbler so I think it could be served as a dessert, especially on a warm summer night. I like ferretmama's idea of using crushed pineapple and will try it the next time I make this.
I cut the butter in half, decreased the sugar by a third, and added about 1/8 tsp. of fresh nutmeg. Guests liked it and cleaned their plates.
Have been using this recipe for years. The only change is that I use crushed pineapple instead of chunks. We have it every Veteran's Day, Thanksgiving, and Christmas. So good and easy.