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Scalloped Pineapple

3 reviews
Total Time
Prep: 15 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Janet Pensabene, Annandale, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.—Janet Pensabene, Annadale, Virginia

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Test Kitchen Approved

Scalloped Pineapple

3 reviews
Prep Time 15 min
Cook Time 40 min
Yield 8-10 servings

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 3 eggs
  • 4 cups firmly packed cube bread (crusts removed)
  • 1 can (20 ounces) pineapple chunks, drained
Text Ingredients

Directions

  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden.

Nutrition Facts

3/4 cup: 357 calories, 20g fat (12g saturated fat), 113mg cholesterol, 282mg sodium, 43g carbohydrate (35g sugars, 1g fiber), 3g protein.

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