Scalloped Pineapple

Total Time

Prep: 15 min. Bake: 40 min.


8-10 servings

Updated: Sep. 24, 2022
This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.—Janet Pensabene, Annadale, Virginia


  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 3 eggs
  • 4 cups firmly packed cube bread (crusts removed)
  • 1 can (20 ounces) pineapple chunks, drained


  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden.

Nutrition Facts

3/4 cup: 357 calories, 20g fat (12g saturated fat), 113mg cholesterol, 282mg sodium, 43g carbohydrate (35g sugars, 1g fiber), 3g protein.