- 1 cup butter, softened
- 1-1/2 cups sugar
- 3 eggs
- 4 cups firmly packed cube bread (crusts removed)
- 1 can (20 ounces) pineapple chunks, drained
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden.
3/4 cup: 357 calories, 20g fat (12g saturated fat), 113mg cholesterol, 282mg sodium, 43g carbohydrate (35g sugars, 1g fiber), 3g protein.