Old-Fashioned Scalloped Pineapple
My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! —Nancy Brown, Dahinda, Illinois
Total TimePrep: 10 min. Bake: 30 min. + standing
- 3 large eggs, beaten
- 2 cups sugar
- 1 can (8 ounces) crushed pineapple, undrained
- 1/2 cup butter, melted
- 1/4 cup whole milk
- 4 cups cubed bread
- Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.
Nutrition Facts2/3 cup: 529 calories, 19g fat (11g saturated fat), 135mg cholesterol, 277mg sodium, 87g carbohydrate (75g sugars, 1g fiber), 6g protein.
Originally published as Scalloped Pineapple in Taste of Home Christmas Annual 2017
May 12, 2019
We love pineapple, so I thought I'd give this a try, and its tasty.. Next time, will reduce sugar to maybe one cup, and I added some chopped marachino cherries for color. Good dessert, and quick, too.