Old-Fashioned Scalloped Pineapple

Total Time

Prep: 10 min. Bake: 30 min. + standing


6 servings

Updated: Sep. 24, 2022
My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! —Nancy Brown, Dahinda, Illinois
Old-Fashioned Scalloped Pineapple Recipe photo by Taste of Home


  • 3 large eggs, beaten
  • 2 cups sugar
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup butter, melted
  • 1/4 cup 2% milk
  • 4 cups cubed bread


  1. Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.

Nutrition Facts

2/3 cup: 529 calories, 19g fat (11g saturated fat), 135mg cholesterol, 277mg sodium, 87g carbohydrate (75g sugars, 1g fiber), 6g protein.