Old-Fashioned Scalloped Pineapple
My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! —Nancy Brown, Dahinda, Illinois
Total TimePrep: 10 min. Bake: 30 min. + standing
- 3 large eggs, beaten
- 2 cups sugar
- 1 can (8 ounces) crushed pineapple, undrained
- 1/2 cup butter, melted
- 1/4 cup whole milk
- 4 cups cubed bread
- Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.
Nutrition Facts2/3 cup: 529 calories, 19g fat (11g saturated fat), 135mg cholesterol, 277mg sodium, 87g carbohydrate (75g sugars, 1g fiber), 6g protein.
May 12, 2019
We love pineapple, so I thought I'd give this a try, and its tasty.. Next time, will reduce sugar to maybe one cup, and I added some chopped marachino cherries for color. Good dessert, and quick, too.