Scalloped Pineapple Casserole
Total TimePrep: 15 min. Bake: 40 min.
- 3/4 cup butter, softened
- 1-1/4 cups sugar
- 3 large eggs
- 1 can (20 ounces) crushed pineapple, well drained
- 1-1/2 teaspoons lemon juice
- 4 cups firmly packed cubed white bread (crusts removed)
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes.
- Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.
Nutrition Facts1 piece: 536 calories, 26g fat (15g saturated fat), 168mg cholesterol, 390mg sodium, 73g carbohydrate (60g sugars, 1g fiber), 6g protein.
Feb 13, 2020
would whole wheat bread make a difference? we never buy white bread
Jan 16, 2020
Very Good recipe. I wonder if the difference in the sweetness of the dish people experience is based on whether the crushed pineapple is in water or “juice,” which I suppose means pineapple juice. The recipe does not specify. Even drained, the pineapple would be much sweeter than that stored in water. If using pineapple stored in juice, it may be wise to reduce the sugar.
Dec 26, 2019
Made this today for Christmas dinner. It was absolutely delicious with ham. Used brioche bread. Will absolutely make this again. Awesome recipe!
Jul 3, 2019
This is great! I will definitely make it again.
Jan 7, 2019
Wow! This was terrific! I used egg bread as one reviewer suggested. No dessert is needed because this satisfies that sweet taste. It was the perfect accompaniment alongside Slow-Cooked Pork Roast, found on this site.
Nov 6, 2017
I've read this recipe too many times & I still can't find out how many potatoes to use. Help! I'm wanting to try this ASAP.
Nov 22, 2015
Have a question...do you use fresh bread or is it better to use stale like for dressing? Rating it high because I want to try it and it be awesome!
Nov 21, 2015
I've been making this for more than 20 years and my mother has been making it for more than 40! It's okay with white bread, but is much better when made with egg bread or challah. I like it served with ham but it is also really good served piping hot with a scoop of really good French Vanilla ice cream!
Jan 13, 2015
Much better than I was expecting. I'd make it again.
Nov 23, 2014
Great recipe, I make it every Thanksgiving and holiday pot lucks