Scalloped Pineapple Casserole
Total TimePrep: 15 min. Bake: 40 min.
- 3/4 cup butter, softened
- 1-1/4 cups sugar
- 3 large Nellie’s Free Range Eggs
- 1 can (20 ounces) crushed pineapple, well drained
- 1-1/2 teaspoons lemon juice
- 4 cups firmly packed cubed white bread (crusts removed)
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes.
- Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.
Nutrition Facts1 piece: 536 calories, 26g fat (15g saturated fat), 168mg cholesterol, 390mg sodium, 73g carbohydrate (60g sugars, 1g fiber), 6g protein.
Nov 6, 2017
I've read this recipe too many times & I still can't find out how many potatoes to use. Help! I'm wanting to try this ASAP.
Nov 22, 2015
Have a question...do you use fresh bread or is it better to use stale like for dressing? Rating it high because I want to try it and it be awesome!
Nov 21, 2015
I've been making this for more than 20 years and my mother has been making it for more than 40! It's okay with white bread, but is much better when made with egg bread or challah. I like it served with ham but it is also really good served piping hot with a scoop of really good French Vanilla ice cream!
Jan 13, 2015
Much better than I was expecting. I'd make it again.
Nov 23, 2014
Great recipe, I make it every Thanksgiving and holiday pot lucks
Dec 14, 2013
This is a delicious side to a ham dinner. By accident, I purchased pineapple chunks instead of crushed pineapple. My family loves it and I have made it this way ever since.
Jul 16, 2012
I cut the sugar to 1 cup and it was still very sweet. I'm making it tomorrow and will cut it further to about 3/4 cup. I also added some shredded cheddar cheese to the mixture and put a little on top during the the last 15 min. of baking. Even though a little too sweet, it was delicious. My family says that it could be a dessert.
Apr 9, 2012
A-MAZING! Made this for Easter, followed recipe exactly, so delicious, will definitely make again!!!!
Oct 11, 2011
made this for thanksgiving dinner. big hit! will make it again for christmas dinner. i cut the sugar back to 3/4 cup - that was definately sweet enough.
Apr 10, 2010
I made this for Easter dinner as a side dish for ham. It was excellent. I cooked it in a 9' x 13' pan and wish I had put it in a smaller baking dish like the picture so it was thicker. My family loved it will make again.
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