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Sweet Pineapple Casserole

This baked pineapple recipe has just the right amount of sweetness. It's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. —Mary Ann Marino, West Pittsburgh, Pennsylvania
  • Total Time
    Prep: 10 min. Bake: 1-1/4 hours
  • Makes
    10-12 servings

Ingredients

  • 2 large eggs, beaten
  • 2 cans (20 ounces each) unsweetened crushed pineapple, undrained
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon butter

Directions

  • Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture.
  • Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.
Nutrition Facts
1 cup: 119 calories, 1g fat (0 saturated fat), 36mg cholesterol, 15mg sodium, 27g carbohydrate (22g sugars, 1g fiber), 1g protein.

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