Sweet Pineapple Casserole
Total TimePrep: 10 min. Bake: 1-1/4 hours
- 2 eggs, beaten
- 2 cans (20 ounces each) unsweetened crushed pineapple
- 1 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon butter
- In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture.
- Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 1-1/4 hours or until golden brown.
Nutrition Facts1 cup: 119 calories, 1g fat (0 saturated fat), 36mg cholesterol, 15mg sodium, 27g carbohydrate (22g sugars, 1g fiber), 1g protein.
Dec 24, 2014
Excellent! Made this for company the first time, and they all wanted the leftovers! I have made it several times, it is always a hit.
Feb 9, 2011
Followed directions and it was great! Had to bake an extra 20 minutes until browned. Served it w/roasted chicken and was yummie. I'm going to serve it at Easter with glased ham.
Jul 7, 2009
Easy to make and super delicious. If you love pineapple, you'll adding this to every meal.