Save on Pinterest

Sweet Pineapple Casserole

This side dish has just the right amount of sweetness. So it's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble.
  • Total Time
    Prep: 10 min. Bake: 1-1/4 hours
  • Makes
    10-12 servings

Ingredients

  • 2 eggs, beaten
  • 2 cans (20 ounces each) unsweetened crushed pineapple
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon butter

Directions

  • In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture.
  • Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 1-1/4 hours or until golden brown.
Nutrition Facts
1 cup: 119 calories, 1g fat (0 saturated fat), 36mg cholesterol, 15mg sodium, 27g carbohydrate (22g sugars, 1g fiber), 1g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • sweet1pie
    Dec 24, 2014

    Excellent! Made this for company the first time, and they all wanted the leftovers! I have made it several times, it is always a hit.

  • markftp88
    Feb 9, 2011

    Followed directions and it was great! Had to bake an extra 20 minutes until browned. Served it w/roasted chicken and was yummie. I'm going to serve it at Easter with glased ham.

  • NyxRizzi
    Jul 7, 2009

    Easy to make and super delicious. If you love pineapple, you'll adding this to every meal.