Country Pineapple Casserole
My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.
Ingredients
- 1/2 cup butter, softened
- 2 cups sugar
- 8 eggs
- 2 cans (20 ounces each) crushed pineapple, drained
- 3 tablespoons lemon juice
- 10 slices day-old white bread, cubed
Reviews
This is so delicious! I made it as a side dish to ham and it complemented it perfectly! A keeper, for sure!
Love this dish. Always serve when I have ham on the menu. Can this be made day before and baked next day?
Has anyone ever put crushed walnuts in their stuffing? Making this for the first and thought walnuts would be a good addition. Any thoughts or previous failures?
My whole family loves this casserole! It is so much easier to make than the pineapple casserole I'd been making for almost 30 years!
Made it for Easter and everyone raved about it and wanted the recipe. It took almost an hour to bake but was so easy to make. I used sliced Italian bread.
This is a delicious casserole to accompany Easter ham dinner. I made one change, I use pineapple chunks instead of crushed pineapple. Everyone loves it.
This replaced my old pineapple stuffing recipe, family loved it.
So simple to make, yet it's flavor is sooo awesome! We have this every holiday and it is absolutely delicious. Not too sweet and goes splendidly with baked ham, roast turkey, Roast beef, etc. You could stuff a turkey with this or make it as shown as a separate casserole. This recipe took everyone in our family by surprise. If you enjoy stuffing-type dishes, you should love this one.
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