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Country Pineapple Casserole

My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.
  • Total Time
    Prep: 15 min. Cook: 35 min.
  • Makes
    16 servings


  • 1/2 cup butter, softened
  • 2 cups sugar
  • 8 eggs
  • 2 cans (20 ounces each) crushed pineapple, drained
  • 3 tablespoons lemon juice
  • 10 slices day-old white bread, cubed


  • In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes.
  • Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 serving: 248 calories, 9g fat (4g saturated fat), 122mg cholesterol, 174mg sodium, 39g carbohydrate (30g sugars, 1g fiber), 5g protein.

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Average Rating:
  • KristineChayes
    Apr 1, 2020

    This is so delicious! I made it as a side dish to ham and it complemented it perfectly! A keeper, for sure!

  • Judy
    Jan 22, 2020

    Love this dish. Always serve when I have ham on the menu. Can this be made day before and baked next day?

  • Trish
    Mar 29, 2018

    Has anyone ever put crushed walnuts in their stuffing? Making this for the first and thought walnuts would be a good addition. Any thoughts or previous failures?

  • TNbluffbaker
    Oct 5, 2017

    My whole family loves this casserole! It is so much easier to make than the pineapple casserole I'd been making for almost 30 years!

  • Ckobosko
    Mar 27, 2016

    Made it for Easter and everyone raved about it and wanted the recipe. It took almost an hour to bake but was so easy to make. I used sliced Italian bread.

  • KimberlyRL
    Apr 19, 2014

    This is a delicious casserole to accompany Easter ham dinner. I made one change, I use pineapple chunks instead of crushed pineapple. Everyone loves it.

  • Crystal743
    Nov 27, 2013

    This replaced my old pineapple stuffing recipe, family loved it.

  • Marilii
    Jun 3, 2013

    So simple to make, yet it's flavor is sooo awesome! We have this every holiday and it is absolutely delicious. Not too sweet and goes splendidly with baked ham, roast turkey, Roast beef, etc. You could stuff a turkey with this or make it as shown as a separate casserole. This recipe took everyone in our family by surprise. If you enjoy stuffing-type dishes, you should love this one.

  • maryking72
    Mar 30, 2013

    No comment left

  • JBWaller
    Mar 29, 2013

    No comment left