Special Scalloped Corn

Name: Special Scalloped Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 can (14-3/4 ounces) cream-style corn; 2 eggs; 1/2 cup crushed saltines (about 15 crackers); 1/4 cup butter, melted; 1/4 cup evaporated milk; 1/4 cup shredded carrot; 1/4 cup chopped green pepper; 1 tablespoon chopped celery; 1 teaspoon chopped onion; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup shredded cheddar cheese

Carrots and green pepper make this dish colorful, which grabs attention at a potluck. The corn casserole is also great when you need to prepare a dish ahead of time—just bake it before serving. —J. Brown, Fort Dodge, Iowa

Ingredients

1 can (14-3/4 ounces) cream-style corn
2 eggs
1/2 cup crushed saltines (about 15 crackers)
1/4 cup butter, melted
1/4 cup evaporated milk
1/4 cup shredded carrot
1/4 cup chopped green pepper
1 tablespoon chopped celery
1 teaspoon chopped onion
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup shredded cheddar cheese

Directions

In a large bowl, combine the first 11 ingredients. Transfer to a greased 1-qt. baking dish. Sprinkle with cheese.
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.