Home Casseroles Vegetable Casseroles Corn Casseroles

Special Scalloped Corn

Name: Special Scalloped Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 can (14-3/4 ounces) cream-style corn; 2 large eggs; 1/2 cup crushed saltines (about 15 crackers); 1/4 cup butter, melted; 1/4 cup evaporated milk; 1/4 cup shredded carrot; 1/4 cup chopped green pepper; 1 tablespoon chopped celery; 1 teaspoon chopped onion; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup shredded cheddar cheese

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

4 servings

Carrots and green pepper make this dish colorful, which grabs attention at a potluck. The corn casserole is also a smart idea for when you need to prepare a dish ahead of time—easy baking is all it takes to finish it up. —J. Brown, Fort Dodge, Iowa

Special Scalloped Corn Recipe photo by Taste of Home

Next Recipe

Ingredients

1 can (14-3/4 ounces) cream-style corn
2 large eggs
1/2 cup crushed saltines (about 15 crackers)
1/4 cup butter, melted
1/4 cup evaporated milk
1/4 cup shredded carrot
1/4 cup chopped green pepper
1 tablespoon chopped celery
1 teaspoon chopped onion
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup shredded cheddar cheese

Directions

In a large bowl, combine the first 11 ingredients. Transfer to a greased 1-qt. baking dish. Sprinkle with cheese.
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 serving: 322 calories, 20g fat (12g saturated fat), 157mg cholesterol, 941mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 10g protein.

Special Scalloped Corn

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home