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Special Scalloped Corn

Carrots and green pepper make this dish colorful, which grabs attention at a potluck. The corn casserole is also a smart idea for when you need to prepare a dish ahead of time—easy baking is all it takes to finish it up. —J. Brown, Fort Dodge, Iowa
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 can (14-3/4 ounces) cream-style corn
  • 2 large eggs
  • 1/2 cup crushed saltines (about 15 crackers)
  • 1/4 cup butter, melted
  • 1/4 cup evaporated milk
  • 1/4 cup shredded carrot
  • 1/4 cup chopped green pepper
  • 1 tablespoon chopped celery
  • 1 teaspoon chopped onion
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup shredded cheddar cheese

Directions

  • In a large bowl, combine the first 11 ingredients. Transfer to a greased 1-qt. baking dish. Sprinkle with cheese.
  • Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 serving: 322 calories, 20g fat (12g saturated fat), 157mg cholesterol, 941mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 10g protein.

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Reviews

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Average Rating:
  • jbforsman
    Jan 3, 2012

    No comment left

  • ljbw
    Aug 21, 2009

    This sounds really good!