Special Scalloped Corn

Name: Special Scalloped Corn
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 can (14-3/4 ounces) cream-style corn; 2 large eggs; 1/2 cup crushed saltines (about 15 crackers); 1/4 cup butter, melted; 1/4 cup evaporated milk; 1/4 cup shredded carrot; 1/4 cup chopped green pepper; 1 tablespoon chopped celery; 1 teaspoon chopped onion; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup shredded cheddar cheese

TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD: 4 servings.

Carrots and green pepper make this dish colorful, which grabs attention at a potluck. The corn casserole is also a smart idea for when you need to prepare a dish ahead of time—easy baking is all it takes to finish it up. —J. Brown, Fort Dodge, Iowa

Ingredients

1 can (14-3/4 ounces) cream-style corn
2 large eggs
1/2 cup crushed saltines (about 15 crackers)
1/4 cup butter, melted
1/4 cup evaporated milk
1/4 cup shredded carrot
1/4 cup chopped green pepper
1 tablespoon chopped celery
1 teaspoon chopped onion
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup shredded cheddar cheese

Directions

1. In a large bowl, combine the first 11 ingredients. Transfer to a greased 1-qt. baking dish. Sprinkle with cheese.
2. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 serving: 322 calories, 20g fat (12g saturated fat), 157mg cholesterol, 941mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 10g protein.

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