Savory Apple-Chicken Sausage

Name: Savory Apple-Chicken Sausage
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 patties.
Ingredients: 1 large tart apple, peeled and diced; 2 teaspoons poultry seasoning; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound ground chicken

These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile. It can be doubled or tripled for a crowd, and the sausage freezes well either cooked or raw. —Angela Buchanan, Longmont, Colorado

Ingredients

1 large tart apple, peeled and diced
2 teaspoons poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper
1 pound ground chicken

Directions

In a large bowl, combine the apple, poultry seasoning, salt and pepper. Crumble chicken over mixture and mix well. Shape into eight 3-in. patties.
In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until no longer pink, 5-6 minutes on each side. Drain if necessary.

Nutrition Facts

1 sausage patty: 92 calories, 5g fat (1g saturated fat), 38mg cholesterol, 328mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1 medium-fat meat.

Originally published as Savory Chicken and Apple Sausages in Light & Tasty April/May 2007

Reviews

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Average Rating:

Naomie

Feb 18, 2018

Oh my gosh! I just made these exactly as written. Outstanding! And by using chicken or turkey they are a lot healthier, and oh so easy! Thank you, thank you thank you! Going to make on camping trips too.
A13

Mar 4, 2014

These are really good. I used turkey burger instead of chicken and everyone liked them. I did add another 1/2 teaspoon of pepper, but it still wasn't as spicy as I would have liked. But still, very, very good.
daisey5

Dec 9, 2011

I also used ground turkey instead of chicken. They tasted wonderful. The only problem I had was to keep them from falling apart. Maybe I should of used a smaller apple.
nancy headlee

Sep 21, 2011

OMG! I will never buy sausage again. It is wonderful and so simple. Thank you for sharing such a healthy flavorful recipe.
Cathi H

Oct 9, 2010

This is a very mild tasting sausage. We used ground turkey instead of the chicken. This recipe goes well with the Pumpkin Pancakes with Cinnamon Brown Butter recipe. Due to the leaness of the meat be careful not to cook at too high of a temp or they will not brown but burn.
NyxRizzi

Mar 28, 2010

I made this for my family for Christmas breakfast last year. They all raved and were really impressed with my cooking skills. I didn't tell them how easy this was to make! I used ground turkey instead of chicken.