Apple-Sage Sausage Patties
Total TimePrep: 35 min. + chilling Cook: 10 min./batch
This is a good idea, but keep looking for a better recipe for homemade sausage. The servings are small and the flavor is bland. We ate it for one meal and tossed the rest.
Seasoning was excellent. We used pork and dried sage since that was all we had. Looking forward to trying with turkey and fresh sage.
These were very nice, i may try add some onion powder or green onions next time. They turned out moist.
I froze these ahead of time and heated them the day of my brunch. Very moist and easy to heat while I was working on other stove top recipes. Leftovers heated up moist the next day too.