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Meat Loaf Patties

Name: Meat Loaf Patties
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 egg, beaten; 1/4 cup milk; 2 tablespoons finely chopped onion; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon Worcestershire sauce; 1 cup coarsely crushed saltines (about 20), divided; 1 pound lean ground beef; 1 tablespoon vegetable oil; 1/3 cup ketchup

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 23, 2022

"I copied this recipe from my mom before my husband and I were married," recalls Nancy Carpenter, Sidney, Montana. "These moist burgers are still a favorite after more than 20 years." They're economical, too, at 39 cents a patty.

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Ingredients

1 egg, beaten
1/4 cup milk
2 tablespoons finely chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
1 cup coarsely crushed saltines (about 20), divided
1 pound lean ground beef
1 tablespoon vegetable oil
1/3 cup ketchup

Directions

In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. Mix in 1/2 cup cracker crumbs. Add beef; mix well. Shape into six patties, about 1/2 in. thick. Coat with remaining crumbs. In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Serve with ketchup.

Nutrition Facts

1 each: 212 calories, 11g fat (3g saturated fat), 83mg cholesterol, 441mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 17g protein.

Meat Loaf Patties

Ingredients

Directions

Nutrition Facts

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