Spicy Sausage & Apple Overnight Casserole
Total TimePrep: 20 min. + chilling Bake: 55 min.
I halved the recipe, using sage sausage, French bread and Fuji apples and found the flavor fairly bland. Cooking time was way off for me. Directions say to bake covered at 350 for 45 minutes, then 15 minutes longer uncovered. I ended up baking it covered at 350 for 79 minutes, then turned up the oven to 400 and baked another 55 minutes. It doesn't seem like it could be an issue with my oven because I've baked banana bread since with no problems. Perhaps the baking directions would have been accurate if the casserole wasn't refrigerated overnight, maybe my French bread was too moist or it was a fluke. Just be aware that your baking times may vary from what's written.