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Autumn Sausage Casserole

Name: Autumn Sausage Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1 pound bulk pork sausage; 1 medium apple, peeled and chopped; 1 medium onion, chopped; 1/2 cup chopped celery; 3 cups cooked long grain rice; 1/2 cup raisins; 1/3 cup minced fresh parsley; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/8 teaspoon pepper

14 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

6 servings

Updated: Sep. 12, 2022

Apple, raisins and spices give this tasty sausage-rice casserole a taste of autumn. We enjoy it with a green salad on a cold fall day. It would be a nice potluck dish, too—just double the recipe if needed.

Autumn Sausage Casserole Recipe photo by Taste of Home

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Ingredients

1 pound bulk pork sausage
1 medium apple, peeled and chopped
1 medium onion, chopped
1/2 cup chopped celery
3 cups cooked long grain rice
1/2 cup raisins
1/3 cup minced fresh parsley
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon pepper

Directions

Preheat oven to 350°. In a large skillet, cook sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until heated through.

Nutrition Facts

1 cup: 324 calories, 14g fat (5g saturated fat), 27mg cholesterol, 522mg sodium, 41g carbohydrate (15g sugars, 2g fiber), 8g protein.

Autumn Sausage Casserole

Ingredients

Directions

Nutrition Facts

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