Turkey Sausage Patties
Total TimePrep/Total Time: 30 min.
- 2 to 3 teaspoons rubbed sage
- 1 teaspoon brown sugar
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pepper
- Pinch allspice
- 1 pound lean ground turkey
- In a bowl, combine the first six ingredients. Add turkey; mix lightly but thoroughly. Shape into six patties.
- Lightly coat a skillet with cooking spray. Cook patties over medium heat until browned on both sides and the meat is no longer pink, 15-20 minutes.
Nutrition Facts1 patty: 117 calories, 6g fat (2g saturated fat), 60mg cholesterol, 71mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 13g protein. Diabetic Exchanges: 2 lean meat.
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Jun 30, 2010
This was a great recipe! I did add a pinch of salt and I also left out the allspice because I didn't have any, but I didn't even miss it. I actually doubled the recipe so that I could freeze some and save for quick breakfast during the week. They do freeze really well! Next time, I may decrease the sage just a bit and increase the red pepper a little just because I like things on the spicy side. Other than that. I really like the flavor.
Mar 28, 2009
Try adding some grated apple....bear
Sep 25, 2008
These are low in fat, which is great, but they are dry and bland, except for the late kick from the crushed reds. Maybe they would benefit from salt?