Pork Sausage Patties
With savory pork sausage patties, any breakfast gets a boost. These little beauties will certainly have them coming back for seconds. —Carole Thomson, Komarno, Manitoba
Ingredients
- 1 large egg, beaten
- 1/3 cup milk
- 1/2 cup chopped onion
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- Dash pepper
- 1 pound sage bulk pork sausage
Reviews
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Using Jimmy Dean Premium Sage Sausage and all purpose wheat flour, I make the nutrition Per patty: 259 calories, 5 carbs, 20 fat, 14 protein, 573 sodium, 1 sugar, That's very high in sodium and it isn't needed, the sausage has enough. Delete then 1/8 tsp salt and it drops down to 526 sodium, not a huge difference but it helps. I cut the milk in half as well but didn't calculate those totals.
testing
This recipe was excellent as is. We did make it a second time and doubled it but also added 1/2 Tbs maple syrup, about 1/2 Cup chopped apple and another 1 Tbs Flour, it turned out AMAZING. This recipe is definitly a keeper!
I really was hoping to love these since I love breakfast sausage, but the sausage mixture was way too moist and very hard to work with. . . I doubled the recipe so I could feed more people, but next time I will not double the egg and milk. . . hopefully that will do the trick! Otherwise, they tasted great!
good but please the calorie info