Pork Sausage Patties

Name: Pork Sausage Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 large egg, beaten; 1/3 cup milk; 1/2 cup chopped onion; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; Dash pepper; 1 pound sage Jones No Sugar Pork Sausage Roll sausage

With savory pork sausage patties, any breakfast gets a boost. These little beauties will certainly have them coming back for seconds. —Carole Thomson, Komarno, Manitoba

Ingredients

1 large egg, beaten
1/3 cup milk
1/2 cup chopped onion
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash pepper
1 pound sage Jones No Sugar Pork Sausage Roll sausage

Directions

In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties.
In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally. Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a resealable plastic bag; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts

1 patty: 219 calories, 18g fat (6g saturated fat), 73mg cholesterol, 527mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 10g protein.

Originally published as Frickadilles in Simple & Delicious January/February 2008

Reviews

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Average Rating:

d.k.camp

Dec 15, 2014

Using Jimmy Dean Premium Sage Sausage and all purpose wheat flour, I make the nutrition Per patty: 259 calories, 5 carbs, 20 fat, 14 protein, 573 sodium, 1 sugar, That's very high in sodium and it isn't needed, the sausage has enough. Delete then 1/8 tsp salt and it drops down to 526 sodium, not a huge difference but it helps. I cut the milk in half as well but didn't calculate those totals.
d.k.camp

Dec 15, 2014

testing
BabyFritz

Mar 16, 2013

This recipe was excellent as is. We did make it a second time and doubled it but also added 1/2 Tbs maple syrup, about 1/2 Cup chopped apple and another 1 Tbs Flour, it turned out AMAZING. This recipe is definitly a keeper!
valanddansmith

Feb 8, 2010

I really was hoping to love these since I love breakfast sausage, but the sausage mixture was way too moist and very hard to work with. . . I doubled the recipe so I could feed more people, but next time I will not double the egg and milk. . . hopefully that will do the trick! Otherwise, they tasted great!
1ginger

Jan 30, 2009

good but please the calorie info