Meat and Potato Patties
Total TimePrep: 10 min. Cook: 25 min.
- 3/4 pound lean ground beef (90% lean)
- 3/4 cup finely shredded potatoes
- 1/4 cup finely chopped onion
- 2 tablespoons chopped green pepper
- 1 large egg, beaten
- 1/4 teaspoon salt
- 1 tablespoon canola oil
- 1 cup tomato juice
- 1 tablespoon all-purpose flour
- 1/4 cup water
- Combine the first six ingredients. Shape into four patties; press to flatten slightly. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Add tomato juice. Simmer, covered, until a thermometer inserted into meat reads 160°, 20-25 minutes. Remove patties to a serving platter; keep warm.
- Whisk flour into water; gradually add to skillet. Reduce heat to medium-low; cook, stirring constantly, until thickened. Spoon over patties. Serve immediately.
Nutrition Facts1 patty: 237 calories, 12g fat (4g saturated fat), 99mg cholesterol, 373mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 20g protein.
Jul 14, 2018
My mom made these when meat was scarce in our house in the 50's. She called them Polish Hamburgers (we are Polish). She didn't use potatoes but cracker crumbs, garlic, seasoning and made them into patties. I still get hungry for them every now and then. In fact, I had them for dinner 2 nites ago. Still tasty and still filling. You only have to use 1/2 the meat you normally do. Yummo !!!
Jul 13, 2018
My mom back in the 40s with 6 kids made this with cracker crumbs instead of potatoes, and called it poor folks burgers. We loved them. I think back then we used lard.
Apr 22, 2018
These were VERY simple to make yet flavorful. The only thing I would modify would be the sauce. I would add a few spices to the tomato juice for extra flavor- maybe some rosemary or oregano. Otherwise, very hearty and filling!
Apr 3, 2018
I did not have green pepper, so I used chopped celery and omitted canola oil. This recipe was very tasty! I'm glad that I tried it! delowenstein, TOH Volunteer Field Editor
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