Homemade Pork Sausage
These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.
Ingredients
- 2 pounds ground pork
- 2 teaspoons ground sage
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon brown sugar
Reviews
A little too much sage, but it was ok. Next time I will use less sage and I think they will be amazing!
Very tasty.
I doubled the cayenne to make it a little more spicy. Very good!
This was very simple but tasty. I need to alter the amount of spices as it was a little over-powering. The combination of spices was great though. I did add a little ground coriander as well, about 1/2 tsp. for a half batch. A great alternative and lower in sodium and other fillers than other sausage links or patties.