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Party Sausages

4 reviews
Total Time
Prep: 15 min. Cook: 1 hour

By Taste Of Home Editorial Team

Recipe by Jo Ann Renner

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 04, 2022

Don't want any leftovers from your party? Serve these tempting sausages in this sweet and savory sauce. I've never had even one piece go uneaten. —Jo Ann Renner, Xenia, Ohio

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Simmered Smoked Links: Omit dressings and pineapple juice. Increase brown sugar to 1 cup; add 1/2 cup ketchup and 1/4 cup prepared horseradish. Cook as directed.
Editor's Note: French salad dressing may be substituted for one or both dressings.
Test Kitchen Approved

Party Sausages

4 reviews
Prep Time 15 min
Cook Time 1 hour
Yield 16 servings

Ingredients

  • 2 pounds smoked sausage links
  • 1 bottle (8 ounces) Catalina salad dressing
  • 1 bottle (8 ounces) Russian salad dressing
  • 1/2 cup packed brown sugar
  • 1/2 cup pineapple juice
  • Sliced green onions, optional
Text Ingredients

Directions

  1. Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings.
  2. Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. If desired, sprinkle with green onions.

Nutrition Facts

2 sausage pieces: 306 calories, 22g fat (7g saturated fat), 38mg cholesterol, 1008mg sodium, 18g carbohydrate (16g sugars, 0 fiber), 8g protein.

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