Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste. —Harvey Keeney, Mandan, North Dakota
Taste of Home
Homemade Breakfast Sausage Patties
Taste of Home
Can you freeze Homemade Breakfast Sausage Patties?
Wrap each cooked, cooled patty; transfer to an airtight container. Freeze for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° until heated through, about 15 minutes on each side.
buttermilk
Homemade Breakfast Sausage Patties
Prep Time
30 min
Cook Time
10 min
Yield
20 patties
Ingredients
- 3/4 cup buttermilk
- 2-1/4 teaspoons kosher salt
- 1-1/2 teaspoons rubbed sage
- 1-1/2 teaspoons brown sugar
- 1-1/2 teaspoons pepper
- 3/4 teaspoon dried marjoram
- 3/4 teaspoon dried savory
- 3/4 teaspoon cayenne pepper
- 1/4 teaspoon ground nutmeg
- 2-1/2 pounds ground pork
Directions
- In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties.
- In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain.
Nutrition Facts
1 sausage patty: 126 calories, 8g fat (3g saturated fat), 38mg cholesterol, 251mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 11g protein.