Pork Sausage Patties

Name: Pork Sausage Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 large egg, beaten; 1/3 cup milk; 1/2 cup chopped onion; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; Dash pepper; 1 pound sage bulk pork sausage

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

Savory pork sausage patties will give any breakfast a boost. These little beauties will have everyone coming back for seconds. —Carole Thomson, Komarno, Manitoba

Ingredients

1 large egg, beaten
1/3 cup milk
1/2 cup chopped onion
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash pepper
1 pound sage bulk pork sausage

Directions

1. In a large bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly. Shape into six patties.
2. In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally.

Nutrition Facts

1 patty: 219 calories, 18g fat (6g saturated fat), 73mg cholesterol, 527mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 10g protein.

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