Pork Sausage Patties Recipe

4.5 5 4
Pork Sausage Patties Recipe
Pork Sausage Patties Recipe photo by Taste of Home
Publisher Photo

Pork Sausage Patties Recipe

Read Reviews
4.5 5 4
Publisher Photo
With savory pork sausage patties, any breakfast gets a boost. These little beauties will certainly have them coming back for seconds. —Carole Thomson, Komarno, Manitoba
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 egg, beaten
  • 1/3 cup milk
  • 1/2 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 pound sage bulk pork sausage

Directions

In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties.
In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally. Yield: 6 servings.
Originally published as Pork Sausage Patties in Simple & Delicious January/February 2008, p24

Nutritional Facts

1 patty: 219 calories, 18g fat (6g saturated fat), 73mg cholesterol, 527mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 10g protein.

  • 1 egg, beaten
  • 1/3 cup milk
  • 1/2 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 pound sage bulk pork sausage
  1. In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties.
  2. In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally. Yield: 6 servings.
Originally published as Pork Sausage Patties in Simple & Delicious January/February 2008, p24

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPork Sausage Patties

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
[email protected] User ID: 6938562 215010
Reviewed Dec. 15, 2014

"Using Jimmy Dean Premium Sage Sausage and all purpose wheat flour, I make the nutrition Per patty: 259 calories, 5 carbs, 20 fat, 14 protein, 573 sodium, 1 sugar, That's very high in sodium and it isn't needed, the sausage has enough. Delete then 1/8 tsp salt and it drops down to 526 sodium, not a huge difference but it helps. I cut the milk in half as well but didn't calculate those totals."

MY REVIEW
[email protected] User ID: 6938562 215009
Reviewed Dec. 15, 2014

"testing"

MY REVIEW
BabyFritz User ID: 5938811 111830
Reviewed Mar. 16, 2013

"This recipe was excellent as is. We did make it a second time and doubled it but also added 1/2 Tbs maple syrup, about 1/2 Cup chopped apple and another 1 Tbs Flour, it turned out AMAZING. This recipe is definitly a keeper!"

MY REVIEW
valanddansmith User ID: 988113 85134
Reviewed Feb. 8, 2010

"I really was hoping to love these since I love breakfast sausage, but the sausage mixture was way too moist and very hard to work with. . . I doubled the recipe so I could feed more people, but next time I will not double the egg and milk. . . hopefully that will do the trick! Otherwise, they tasted great!"

MY REVIEW
1ginger User ID: 2599967 102895
Reviewed Jan. 30, 2009

"good but please the calorie info"

Loading Image