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Chicken Patties
This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.—Larry Laatsch, Saginaw, Michigan
Chicken Patties Recipe photo by Taste of Home
Reviews
If it falls apart, refrigerate patties for 10 or 15 minutes before frying. An egg or two will also help.
This recipe is a great way to use leftover chicken. Reminiscent of the chicken croquettes I get at our local diner, I only made 2 adjustments. I didn't have green onions so I used 1 teaspoon of dried onion flakes instead and decided to add an egg to the mixture to help hold the patties together.... I also did not use lemon juice since I didn't have a lemon on hand. The finished patties were very tasty but a bit dry (thus 4 stars instead of 5). Next time I make them, I'll serve them with a creamy mushroom sauce.
FELL APART I FOLLOWED THE EXACT RECIPE ?? but they tasted like fried chicken lol
I made these rather quickly, my kids ate picky so I made them into sandwiches. I got mixed reviews but it's a good recipe I did use egg to bind and put some mustard in it. Also, I used bread crumbs just be be sure they would not fall apart.
These are delicious! Mine do not fall apart. I have made these many many times and this recipe is a keeper!
Fell apart, not much seasoning listed . Family hated it. 2 stars
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These are delicious! My boys love them.
my 3 yr old that is a fussy eater loved this. Changes I made. Took the egg advice, instead of crackers I put wheat germ and some dijon mustard. Yummy!
Nothing extraordinary, but a good, quick dinner solution.