Chicken Patties

Name: Chicken Patties
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 cups shredded cooked chicken; 1/2 cup crushed saltines (about 15 crackers); 1/3 cup mayonnaise; 4 green onions, finely chopped; 2 tablespoons lemon juice; 1/8 teaspoon pepper; 2 tablespoons vegetable oil

This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.—Larry Laatsch, Saginaw, Michigan

Ingredients

2 cups shredded cooked chicken
1/2 cup crushed saltines (about 15 crackers)
1/3 cup mayonnaise
4 green onions, finely chopped
2 tablespoons lemon juice
1/8 teaspoon pepper
2 tablespoons vegetable oil

Directions

In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.

Originally published as Chicken Patties in Taste of Home February/March 2004

Reviews

My Review

Click stars to rate

Average Rating:

Janet

Nov 7, 2018

These are delicious! Mine do not fall apart. I have made these many many times and this recipe is a keeper!
Amber

Apr 18, 2018

Fell apart, not much seasoning listed . Family hated it. 2 stars
enassar

Jun 21, 2011

These are delicious! My boys love them.
dorayflores

Nov 24, 2010

my 3 yr old that is a fussy eater loved this. Changes I made. Took the egg advice, instead of crackers I put wheat germ and some dijon mustard. Yummy!
s_pants

Nov 23, 2010

Nothing extraordinary, but a good, quick dinner solution.
ibinyon

Jun 20, 2009

I probably did something wrong, but next time instead of mayonnaise as the "holder" of the ingredients, I'll use an egg. My patties fell apart. :-(