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Maple Sausage Patties

Name: Maple Sausage Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 tablespoon maple syrup; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried thyme; 1/2 teaspoon poultry seasoning; 1/2 teaspoon ground nutmeg; 1/4 teaspoon cayenne pepper; 1 to 2 teaspoons liquid smoke, optional; 1 pound ground pork

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Cook: 10 min.

Makes

8 servings

Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. —Margaret Eid, Huron, South Dakota.

Maple Sausage Patties Recipe photo by Taste of Home

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Ingredients

1 tablespoon maple syrup
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1 to 2 teaspoons liquid smoke, optional
1 pound ground pork

Directions

In a large bowl, mix maple syrup, salt, spices and, if desired, liquid smoke. Add the pork; mix lightly but thoroughly. Shape into eight 2-1/2-in. patties. Refrigerate, covered, at least 1 hour.
In a large skillet coated with cooking spray, cook patties over medium heat until a thermometer reads 160°, 4-6 minutes per side.

Health Tip: Try these with lean ground turkey. The patties will be slightly more delicate to work with, but they'll have the same savory goodness.

Nutrition Facts

1 patty: 128 calories, 8g fat (3g saturated fat), 38mg cholesterol, 177mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 10g protein.

Maple Sausage Patties

Total Time

Makes

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Ingredients

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