Maple Sausage Patties
Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. —Margaret Eid, Huron, South Dakota.
Ingredients
- 1 tablespoon maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
- 1 to 2 teaspoons liquid smoke, optional
- 1 pound ground pork
