Maple Sausage Patties
Maple syrup, sage, thyme and a little liquid smoke lend comforting flavor to these hearty pork patties. I developed the recipe with help from neighbors who were willing taste testers. —Margaret Eid, Huron, South Dakota.
Ingredients
- 1 tablespoon maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
- 1 to 2 teaspoons liquid smoke, optional
- 1 pound ground pork
Reviews
These are simple, delicious, and freezer d Friendly! Love them!
Made these yesterday and they were delicious. I used only half the cayenne pepper called for and no salt or liquid smoke. I served each one on an english muffin with a slice of cheese and a fried egg. Wonderful. Will definitely be making these again.