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Maple-Bacon Doughnut Bites

Total Time

Prep: 20 min. Cook: 5 min./batch

Makes

about 2 dozen

While these delicious bite-size treats are ready in minutes, they’ll disappear in a flash. And don’t relegate the deep-fried goodness to the breakfast nook—I’ve never had anyone turn these down no matter the time of day. —Chelsea Turner, Lake Elsinore, CA
Maple-Bacon Doughnut Bites Recipe photo by Taste of Home

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup 2% milk
  • 1 tablespoon butter, melted
  • Oil for deep-fat frying
  • GLAZE:
  • 1 cup confectioners' sugar
  • 3 tablespoons maple syrup
  • 1 tablespoon 2% milk
  • 1 teaspoon vanilla extract
  • 7 maple-flavored bacon strips, cooked and crumbled

Directions

  1. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened.
  2. Heat oil to 350° in an electric skillet or deep fryer. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry 3-4 minutes or until golden brown, turning often. Drain on paper towels.
  3. In a small bowl, mix confectioners' sugar, maple syrup, milk and vanilla until smooth. Dip warm doughnuts into glaze; sprinkle tops with bacon.

Nutrition Facts

1 doughnut: 101 calories, 3g fat (1g saturated fat), 12mg cholesterol, 115mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 2g protein.

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