Taste of Home
Maple-Bacon Doughnut Bites
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch
YIELD: about 2 dozen.
While these delicious bite-size treats are ready in minutes, they’ll disappear in a flash. And don’t relegate the deep-fried goodness to the breakfast nook—I’ve never had anyone turn these down no matter the time of day. —Chelsea Turner, Lake Elsinore, CA
Ingredients
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1-1/2 cups all-purpose flour
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1/2 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 large egg, room temperature
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1/2 cup 2% milk
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1 tablespoon butter, melted
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Oil for deep-fat frying
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GLAZE:
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1 cup confectioners' sugar
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3 tablespoons maple syrup
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1 tablespoon 2% milk
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1 teaspoon vanilla extract
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7 maple-flavored bacon strips, cooked and crumbled
Directions
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1.
In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened.
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2.
Heat oil to 350° in an electric skillet or deep fryer. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry 3-4 minutes or until golden brown, turning often. Drain on paper towels.
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3.
In a small bowl, mix confectioners' sugar, maple syrup, milk and vanilla until smooth. Dip warm doughnuts into glaze; sprinkle tops with bacon.
Nutrition Facts
1 doughnut: 101 calories, 3g fat (1g saturated fat), 12mg cholesterol, 115mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 2g protein.
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