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Sausage Pancake Muffins

Name: Sausage Pancake Muffins
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: about 4 dozen.
Ingredients: 2 packages (7 ounces each) frozen fully cooked breakfast sausage links; 2 cups all-purpose flour; 1/4 cup sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 large egg, lightly beaten; 2 cups 2% milk; 2 tablespoons canola oil; 2 tablespoons honey; Maple syrup, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 15 min.

Makes

about 4 dozen

Updated: Sep. 12, 2023

My kids love sausage and pancakes but making them during the week was out of the question. I purchased the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs in a blanket is a great alternative that's much more cost effective. —Lisa Dodd, Greenville, South Carolina

Sausage Pancake Muffins Recipe photo by Taste of Home

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Ingredients

2 packages (7 ounces each) frozen fully cooked breakfast sausage links
2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg, lightly beaten
2 cups 2% milk
2 tablespoons canola oil
2 tablespoons honey
Maple syrup, optional

Directions

Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray. Microwave sausages according to package directions; drain. Cut into small chunks; divide evenly among muffin cups.
Whisk next 6 ingredients. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened. Pour batter over sausage chunks in prepared muffin cups.
Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, adding syrup if desired.

Test Kitchen tip

To make pancakes, pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden. Meanwhile, prepare sausage according to package instructions; serve with warm pancakes.

Freeze option: Freeze cooled muffins in freezer containers. To use, microwave each muffin on high until heated through, 20-30 seconds.

Nutrition Facts

4 mini muffins (calculated without syrup): 280 calories, 16g fat (5g saturated fat), 39mg cholesterol, 658mg sodium, 26g carbohydrate (10g sugars, 1g fiber), 9g protein.

Sausage Pancake Muffins

Ingredients

Directions

Nutrition Facts

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