Vegetable Bacon Frittata
Total TimePrep: 20 min. Bake: 15 min.
I used turkey bacon in this, but it didn't add enough meatiness. I wish I'd had mushrooms. However, this was easy and tasty and great when you're in a pinch and don't have any beef or chicken in the fridge!
I have made this again and again...at this last time I had some ground beef that I needed to use and instead of broccoli I used Spinach ...but dont forget the Bacon ..it gives it some taste
This is delicious. However, I added more bacon, omitted broccoli, added peas, cherry tomatoes, and a few sliced mushrooms. I made the hash brown/veg mixture & bacon the night before and refrigerated overnight. In the morning I added the egg mixture and baked for 25 - 30 minutes. I have a Bed & Breakfast and this is a great recipe for those who cannot have milk products.