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Maple Sausage Skillet

Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. —Dottie Tarlton, Malvern, Arkansas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 1 teaspoon canola oil
  • 1/2 pound fully cooked kielbasa or Polish sausage, sliced
  • 1-1/2 cups sliced fresh mushrooms
  • 1 medium green pepper, thinly sliced
  • 1 small onion, halved and sliced
  • 1 celery rib, sliced
  • 2 tablespoons maple syrup
  • 1/4 teaspoon pepper
  • Hot cooked rice


  • In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3-4 minutes or until lightly browned. Add vegetables; cook and stir 3-4 minutes longer or until vegetables are crisp-tender. Stir in syrup and pepper; heat through. Serve with rice.
Nutrition Facts
1-1/2 cups (calculated without rice): 472 calories, 34g fat (11g saturated fat), 76mg cholesterol, 1244mg sodium, 26g carbohydrate (0 sugars, 3g fiber), 17g protein.

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Average Rating:
  • justmbeth
    Mar 30, 2020

    Good flavors and an easy dinner. I doubled the recipe.

  • TGI
    May 12, 2019

    A wonderful combination of ingredients. Easy to make. It's a keeper!

  • Ashley
    Apr 17, 2019

    This was a really quick and easy recipe. I modified by first cooking the peppers and onions (I didn't use celery) as I like my onions to caramelize a bit. I then added the kielbasa, followed by the maple syrup and spices. I added a dash of crushed red pepper to give it a kick! I served it over egg noodles instead of rice as I saw in another review. Yum!

  • conservativegranny
    Jan 9, 2015


    May 9, 2012

    No comment left

  • debs951
    Mar 23, 2012

    No comment left

  • jieastcott
    Jan 5, 2012

    Very good! Served it over noodles instead of rice and it was tasty. Will make often!

  • JenaMae
    Sep 30, 2008

    When I make stir fry for dinner this is my husbands #1 request.I added some red peppers and carrots to this. Was easy and quick to fix, this is a family favorite, just a hint of maple flavoring. It is a keeper in our household.