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Maple Sausage Skillet

Name: Maple Sausage Skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 teaspoon canola oil; 1/2 pound fully cooked kielbasa or Polish sausage, sliced; 1-1/2 cups sliced fresh mushrooms; 1 medium green pepper, thinly sliced; 1 small onion, halved and sliced; 1 celery rib, sliced; 2 tablespoons maple syrup; 1/4 teaspoon pepper; Hot cooked rice

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Aug. 08, 2022

Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. —Dottie Tarlton, Malvern, Arkansas

Maple Sausage Skillet Recipe photo by Taste of Home

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Ingredients

1 teaspoon canola oil
1/2 pound fully cooked kielbasa or Polish sausage, sliced
1-1/2 cups sliced fresh mushrooms
1 medium green pepper, thinly sliced
1 small onion, halved and sliced
1 celery rib, sliced
2 tablespoons maple syrup
1/4 teaspoon pepper
Hot cooked rice

Directions

In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3-4 minutes or until lightly browned. Add vegetables; cook and stir 3-4 minutes longer or until vegetables are crisp-tender. Stir in syrup and pepper; heat through. Serve with rice.

Nutrition Facts

1-1/2 cups (calculated without rice): 472 calories, 34g fat (11g saturated fat), 76mg cholesterol, 1244mg sodium, 26g carbohydrate (0 sugars, 3g fiber), 17g protein.

Maple Sausage Skillet

Ingredients

Directions

Nutrition Facts

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