Pork Patties
These patties provide a taste-bud wake-up call with a variety of herbs and spices and are quick to put together. To save some time, combine all the spices and herbs the night before, then stir in the ground pork just before frying in the morning.—Lois Fetting, Nelson, Wisconsin
Ingredients
- 1 pound lean ground pork
- 2 tablespoons water
- 1-1/2 teaspoons salt
- 1/2 teaspoon dried sage
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon dried thyme
- Pinch of ground ginger
Reviews
Awesome spiciness!
I found it very tasty, while cooking I added sun-dried tomatoes.