Tasty Veggie Patties

Total Time

Prep/Total Time: 30 min.


2 servings

Updated: Oct. 12, 2022
Here's a delightful entree with a healthy dose of vegetables. “I like making these savory patties for a quick dinner,” notes Rosie Hostetler of Sumter, South Carolina.


  • 3/4 cup shredded yellow summer squash
  • 1/2 cup grated peeled potato
  • 1/4 cup shredded carrot
  • 3 tablespoons all-purpose flour
  • 2 tablespoons yellow cornmeal
  • 2 tablespoons beaten egg
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon canola oil


  1. In a small bowl, combine the first 10 ingredients. Shape into four patties. In a large skillet, cook patties in oil over medium heat for 3-5 minutes on each side or until golden brown. Serve immediately.

Nutrition Facts

2 patties: 168 calories, 4g fat (1g saturated fat), 65mg cholesterol, 423mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1/2 fat.

Recommended Video

More from Taste of Home