Tasty Veggie Patties
Here's a delightful entree with a healthy dose of vegetables. “I like making these savory patties for a quick dinner,” notes Rosie Hostetler of Sumter, South Carolina.
Ingredients
- 3/4 cup shredded yellow summer squash
- 1/2 cup grated peeled potato
- 1/4 cup shredded carrot
- 3 tablespoons all-purpose flour
- 2 tablespoons yellow cornmeal
- 2 tablespoons beaten egg
- 1 tablespoon finely chopped onion
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon canola oil
Text Ingredients 
