I first made French toast with sausage to use up leftovers. Now I make it because it’s a heavenly way to start the day.—Suzanne Earl, Spring, TX

Savory Sausage French Toast

Savory Sausage French Toast
Prep Time
15 min
Cook Time
20 min
Yield
6 servings
Ingredients
- 2 packages (12 ounces each) reduced-fat bulk pork sausage
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups heavy whipping cream
- 1/2 cup 2% milk
- 1/2 cup grated Parmesan cheese
- 1 teaspoon pepper
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup 2% milk
- 6 slices French bread (1 inch thick)
Directions
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; remove with a slotted spoon. Discard drippings. In same skillet, heat butter over medium heat. Stir in flour until blended; gradually stir in cream and milk. Bring to a boil, stirring constantly; cook and stir 4-6 minutes or until sauce is thickened. Stir in sausage, cheese, pepper and salt; keep warm.
- Lightly grease a griddle; heat over medium heat. Meanwhile, in a shallow bowl, whisk eggs and milk until blended. Dip both sides of bread in egg mixture. Cook 2-3 minutes on each side or until golden brown. Serve with gravy.
Nutrition Facts
1 slice French toast with 2/3 cup gravy: 723 calories, 59g fat (30g saturated fat), 259mg cholesterol, 1171mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 29g protein.
Loading Popular in the Community
Loading Reviews