Ingredients
- 1 pound sage pork sausage
- 1/2 cup butter, cubed
- 1/2 pound fresh mushrooms, finely chopped
- 6 celery ribs, finely chopped
- 2 small onions, finely chopped
- 2 garlic cloves, minced
- 1 loaf (13 ounces) French bread, cut into 1/2-inch cubes (about 17 cups)
- 4 cups cubed multigrain bread (1/2 inch)
- 1 tablespoon rubbed sage
- 1 cup chicken stock
- 1/2 cup white wine or chicken stock
- 1 cup dried cranberries
- 1/2 cup sunflower kernels, optional
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Reviews
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Dec 10, 2017
I pretty much make this same stuffing every year for Thanksgiving. The only difference is, I use the packaged "herb stuffing mix" and I use chopped roasted pecan pieces. I don't put the cranberries in, however, it sounds wonderful! My family LOVE this stuffing!
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Nov 23, 2017
This is by far the best stuffing I have ever had...well done Ursula!
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Nov 24, 2016
Made this for Thanksgiving this year and we all loved it! Great flavors, the only thing I added was a handful of black olives. Yum!
My Review