Savory Sausage Stuffing
I used to make the same old dressing every year for Thanksgiving. About 10 years ago, I decided to jazz up my recipe by adding pork sausage. Now everyone requests it for all our holiday meals. —Ursula Hernandez, Waltham, Minnesota
Reviews
Good basic recipe. I used packaged bread cubes to save a little time and left out the cranberries since I didn't have any. I also used chopped toasted pecans instead of sunflower seeds. We all liked it.
For decades I have been searching for stuffing with the "wow" factor. This is it! The family loved it and the recipe allowed me to easily customize based on what I had on hand (cubing up extra garlic bread left from the night before). No leftovers - that told me what I needed to know!
I pretty much make this same stuffing every year for Thanksgiving. The only difference is, I use the packaged "herb stuffing mix" and I use chopped roasted pecan pieces. I don't put the cranberries in, however, it sounds wonderful! My family LOVE this stuffing!
This is by far the best stuffing I have ever had...well done Ursula!
Made this for Thanksgiving this year and we all loved it! Great flavors, the only thing I added was a handful of black olives. Yum!