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Sausage-Stuffed Pumpkins
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Prep: 50 min. Bake: 1-1/4 hours
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
8 servings
Updated: Nov. 04, 2022
Baking a meal in a pumpkin is such a fun fall idea! To serve the dish, cut the pumpkin into wedges, giving each person both pumpkin and stuffing. —Rebecca Baird, Salt Lake City, Utah
Sausage-Stuffed Pumpkins Recipe photo by Taste of Home