Sausage-Stuffed Red Potatoes
Total TimePrep: 25 min. Cook: 10 min.
Little too much parsley. Used about half.
I agree with the other reviews -- I did not use the microwave and it is way too much parsley! I added 4 oz. of cream cheese to help the filling stick together and I sprinkled the cheddar cheese on top. They got hot and bubbley under the broiler!
Used a standard oven instead of a "Mc-nuclear". Also used chicken sausage instead of turkey. Was very good and will make again with a few twists of my own. Sliced Black olives, chopped mushrooms come to mind right away.
It was really easy and good, but had way too much parsley for my taste. I cut the amount by half, and thought that was perfect.