Butternut Squash and Sausage Stuffed Shells
Total TimePrep: 55 min. Bake: 30 min. + standing
This was incredible. It was a lot of work but definitely worth the time.
My husband says this is one of his favorite dinners ever! I used milk instead of half-and-half. This is delicious and the homemade tomato sauce really makes it special.
A different take on the usual stuffed shells. My husband loved it. I substituted spinach for the kale and added a little salt. Delicious!