Save on Pinterest
Sign up for Our Newsletters
Sign Up for Our Newsletters

Skillet Sausage Stuffing

15 reviews
Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

8 servings

To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan
Next Recipe
Recommended
mom’s italian bread Your Guide to 22 Types of Italian Bread
Read Next
How to Make Thick and Creamy Vegan Eggnog
How to Make Thick and Creamy Vegan Eggnog
Grandma’s Poultry Dressing Play icon
Grandma’s Poultry Dressing
Cornbread Sausage Stuffing
Cornbread Sausage Stuffing

Ingredients

  • 1 pound bulk pork sausage
  • 1-1/4 cups chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup sliced fresh mushrooms
  • 1 large garlic clove, minced
  • 1-1/2 cups reduced-sodium chicken broth
  • 1 teaspoon rubbed sage
  • 1 package (6 ounces) stuffing mix

Directions

  1. In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage.
  2. Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

Test Kitchen Tips
  • Dried herbs have their place in plenty of recipes, but stuffing isn’t one of them. Try a combination of fresh parsley, sage, rosemary and thyme,
  • Homemade croutons will really make your stuffing shine. Any loaf of bread will work, favorites are country loaf, sourdough, brioche or rye loaf. Cut the bread into 1-inch cubes and toss them into a 300°F oven until they’re dry and crisp, about 45 minutes. Get more tips for best-ever stuffing.

    • Nutrition Facts

    1 serving: 219 calories, 13g fat (4g saturated fat), 21mg cholesterol, 756mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 7g protein.

    More from Taste of Home

    Grandma’s Poultry Dressing
    Grandma’s Poultry Dressing
    Cornbread Sausage Stuffing
    Cornbread Sausage Stuffing
    Home-Style Sausage Gravy and Biscuits
    Home-Style Sausage Gravy and Biscuits
    Cheesy Bacon Ranch Potato Stuffing
    Cheesy Bacon Ranch Potato Stuffing
    Sausage, Kale and Squash Bread Pudding
    Sausage, Kale and Squash Bread Pudding
    Stuffing from the Slow Cooker
    Stuffing from the Slow Cooker
    Turkey Biscuit Skillet
    Turkey Biscuit Skillet
    Sausage Bread Dressing
    Sausage Bread Dressing
    Bacon & Cheese Filled Loaves
    Bacon & Cheese Filled Loaves
    Turkey Biscuit Stew
    Turkey Biscuit Stew
    Special Herb Dressing
    Special Herb Dressing
    Italian Bread Salad with Olives
    Italian Bread Salad with Olives
    Mom’s Apple Cornbread Stuffing
    Mom’s Apple Cornbread Stuffing
    Raisin Bread & Sausage Morning Casserole
    Raisin Bread & Sausage Morning Casserole
    Oyster Stuffing
    Oyster Stuffing
    Bistro Turkey Sandwich
    Bistro Turkey Sandwich
    Very Vanilla French Toast
    Very Vanilla French Toast
    Eggs Benedict with Homemade Hollandaise
    Eggs Benedict with Homemade Hollandaise
    Southern Cornbread Salad
    Southern Cornbread Salad
    Chestnut Stuffing
    Chestnut Stuffing