Skillet Sausage Stuffing
To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan
Reviews
I used hot sausage, half the celery called for and more onion. Same ingredients just different amounts on a few for our tastes. It was delicious!!
Made this using bulk hot Italian sausage and it turned out really well!! Making it again tonight with plain bulk pork. Thanks for a quick and hearty meal for two of us to eat!
This is So good and so easy to make. It was a huge hit. Thank goodness I doubled the recipe. It's very flavorful. I made my own bread cubes using sourdough bread. i will definitely make this again.
I love this dish! Favorite way to serve? With a poached egg or two on top of a big mound of it!
Loved this though added another box of Stove Top Stuffing only because mine came out a bit too wet. I think I cooked the sausage/onion/celery mix too long and didn't add mushrooms since my husband isn't fond of them. Well, that was a little too much stuffing, so I'll cut back on the liquid next time. This flavor though is out-of-this-world. Used bulk Italian sausage.
Do you use plain packaged stuffing or stove top turkey stuffing ?
So delicious! Loved it and will make again for sure!
This was so simple and delicious - everyone loved it!! I made it the day before and then heated in the oven - perfect!
I actually made this for Thanksgiving instead of stuffing the turkey, but used the hot pork sausage. I made it ahead of time and put it in the crockpot. Everyone loved it. Will definitely do this again.
I'm not crazy about stuffing, but this was delicious!! My whole family enjoyed it on Thanksgiving. Thanks for sharing!!