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Skillet Sausage Stuffing

Name: Skillet Sausage Stuffing
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 pound bulk pork sausage; 1-1/4 cups chopped celery; 1/2 cup chopped onion; 1/2 cup sliced fresh mushrooms; 1 large garlic clove, minced; 1-1/2 cups reduced-sodium chicken broth; 1 teaspoon rubbed sage; 1 package (6 ounces) stuffing mix

18 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Apr. 11, 2023

To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan

Ingredients

1 pound bulk pork sausage
1-1/4 cups chopped celery
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1 large garlic clove, minced
1-1/2 cups reduced-sodium chicken broth
1 teaspoon rubbed sage
1 package (6 ounces) stuffing mix

Directions

In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage.
Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

Test Kitchen Tips

Dried herbs have their place in plenty of recipes, but stuffing isn’t one of them. Try a combination of fresh parsley, sage, rosemary and thyme,

Homemade croutons will really make your stuffing shine. Any loaf of bread will work, favorites are country loaf, sourdough, brioche or rye loaf. Cut the bread into 1-inch cubes and toss them into a 300°F oven until they’re dry and crisp, about 45 minutes. Get more tips for best-ever stuffing.

Nutrition Facts

1 serving: 219 calories, 13g fat (4g saturated fat), 21mg cholesterol, 756mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 7g protein.

Skillet Sausage Stuffing

Ingredients

Directions

Nutrition Facts

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