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Skillet Sausage Stuffing

20 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jennifer Lynn Cullen, Taylor, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 30, 2023

To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan

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Test Kitchen Tips
  • Dried herbs have their place in plenty of recipes, but stuffing isn’t one of them. Try a combination of fresh parsley, sage, rosemary and thyme,
  • Homemade croutons will really make your stuffing shine. Any loaf of bread will work, favorites are country loaf, sourdough, brioche or rye loaf. Cut the bread into 1-inch cubes and toss them into a 300°F oven until they’re dry and crisp, about 45 minutes. Get more tips for best-ever stuffing.

    • Watch How to Make Skillet Sausage Stuffing

    Test Kitchen Approved

    Skillet Sausage Stuffing

    Contest Winner
    20 reviews
    Prep Time 5 min
    Cook Time 20 min
    Yield 8 servings

    Ingredients

    • 1 pound bulk pork sausage
    • 1-1/4 cups chopped celery
    • 1/2 cup chopped onion
    • 1/2 cup sliced fresh mushrooms
    • 1 large garlic clove, minced
    • 1-1/2 cups reduced-sodium chicken broth
    • 1 teaspoon rubbed sage
    • 1 package (6 ounces) stuffing mix
    Text Ingredients

    Directions

    1. In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage.
    2. Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

    Nutrition Facts

    1 serving: 219 calories, 13g fat (4g saturated fat), 21mg cholesterol, 756mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 7g protein.

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